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SO happy you liked it Stella, thank you for making it! xTieghan. Thick rice noodles pan-fried with minced chicken, tomatoes, Thai basil, spicy chopped fresh chilies and soy sauce. This Thai Basil Beef uses fresh ingredients, homemade sauce and ground beef and yet can be whipped up in no time. No Thai Basil left in the garden, so I left it out and it still was good. One was this Indian Beef Satay, one was totally disgusting, and this one, which you finally get to see today. Enjoy! This was very good and my family loved it. minced meat in Asian cuisine? Always here to help if you have any questions! Toss well and set aside. It is called fish sauce and it very common in asian food. Can’t wait to try your other recipes . Required fields are marked *. I had some ingredients I needed to use up and I am so glad this is the dish I used them on. It makes taking photos extra hard. xTieghan. Love this! T, this was amazing!! So glad I am not a lone. but, it seems so much of tasks to cook them. Hey Lindsey! I found oyster sauce, but no fish sauce. Wow! This meal took me to Flavor Town and my husband devoured it! I hope you love this recipe. I try to live simply, eat seasonally, and cook with whole foods. When cooking beef it says add the oil. easily one of the best Thai food there is! Great flavors! Your email address will not be published. I made this the other night and everything about it was just gorgeous and delicious. Lol at “5 minute prep time”. Love all the different textures and flavours. Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video,, Homemade Naan Video (with step-by-step photos). Including the kiddos – we put everything out buffet style so they could make their own bowls. Even though we use lean beef, it still needed to be drained. Hello! Imagine how much he’ll enjoy this in the spring with an actual hot red pepper?!! I made it for dinner tonight and it was absolutely delicious!! 6 Thai chillies (Bird's Eye Chillies/Chilli Padi. Hi Elizabeth! Quick and easy weekday meal inspired by Thai Basil Beef but a vegan friendly version! The standard basil is all I can get. Stir-fry for 30 seconds, breaking up the meat with your spatula. Oh, and it goes without saying that it is delicious, but I feel like I say this everyday. Your email address will not be published. Anyway, this beef. I added the carrots to the list, sorry about that. … Except not really because our crazy Colorado weather means that there are darkest clouds one minute, then all of the sudden blue skies, then back to dark clouds again. Thank you for the lovely recipe! xTieghan. Thanks for responding so quickly! I am so glad you and your family love this recipe Theresa! I hope you love this! filing it away for future use! This can also be … Have a great week! I don’t believe they ever used ground beef, but they mince their beef so finely with big giant knives that it was practically ground. Yes!! Your recipe came out perfect! I could not taste the lemongrass (fresh from our garden) or the coconut milk. Thanks Alida! The flavors going on in this recipe! Add the coconut milk and water to a medium size pot. My hope is to inspire a love for amazing food, as well as the courage to try something new! Hi Liz, I like to use 1-2 tablespoons olive oil when cooking the beef. . Add the sliced chillies and the basil leaves. This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. I have to admit I love ground beef. Sep 10, 2020 - Explore Feroz Dean's board "Thai basil beef" on Pinterest. I made this tonight and it was delicious. Are you not seeing them? There would be no leftovers here either! This recipe calls for the lemongrass stalk! I hope this helped! Obsessed. So many great textures and flavors, vegetables, protein and a little starch. For example a heading for “Lemongrass Rice” and list ingredients and instructions. It’s not as glamorous as sliced steak but soaks up spices and sauces so much better! I, for one, applaud your no-salad-for-this-Monday decision. thanks, Hey Becky!! Looks. Thank you for sharing! and prepare the ingredients. Great recipe to mix it up with ground beef! It’s extremely well balanced. We loved it. Nope, I just felt bad hanging onto this for so long and figured it was about time to share one of my favorite recipes with you. Visit to find the perfect restaurant near you. Thank you so much! Love it, Tieghan.Good AM! Thank you so much Laura! xTieghan. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Add the oil and once hot add the garlic and ginger. Also, I’d leave out the sesame oil because it overpowers both of those. The thought of fish sauce raw was not appetizing and I liked having the veggies a bit softer than raw. The rice was very subtle and creamy with hints of lemongrass- loved it. Thank you so much Emma! Gathering ingredients up for this as I write. Ingredients. Delicious. Some of the ingredients listed were not in the instructions, unless I missed them? Thanks Bri! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Quick and easy to make!! Thank you so much, Nicole! Thank you so much! So happy you liked it!! We love this recipe. but when it’s flavored and prepared with some great seasoning, it’s a winner in my book. Thank you Jen, I am so happy you both love this! I actually make my own (recipe soon! Served with cucumber and tomatoes. And told my friends about the blog . I have a Thai basil plant going a little crazy outside – time to give it a trim and put it to good use! xTieghan. Beautiful, T. Cant’ wait to try it. Just made it with ground chicken breast, and hubby was really happy! I included the link on my most recent Weekly Meal Plan: I hope my readers love it as much as I do! So I’d drain the beef first and then put it in with the sauted ginger and garlic. Nutritional information is only an estimate. xTieghan. May be our veggie cutting skills, but not sure. Haha! Thanks! Paleo and Gluten-Free! Thanks so much Vanessa, this is awesome! Hope you love this! Hey Mathew, there are plenty of photos of the final dish. $17.00. Shared this recipe on my FB page. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! It was very delicious, but took me a long time to peel, chop, grate, etc. LOVELY. Honestly, I find it really hard to find a dish that everyone loves. I will follow your advice and cut down on the soy sauce when I try this recipe out. Great recipe! Pour in the sauce mixture and stir-fry for another couple of minutes or until the sauce is mostly absorbed by the meat. Hope you love this and let me know if you have other questions. There’s a lot of dicing and slicing but that’s fine with me. Please let me know if you have any other questions. Thanks for sharing. Next time i will follow the recipe to a T. It’s perfection! Especially love this method for the rice. It’s probably my favorite herb to use. See, even my picky littlest brother, Red, was all over this one. I hope you do love this recipe, C! We made this last night! I just came across this recipe and boy am I happy that I did. Thank you so much, Gwen! I can’t to make this on the weekend. This looks so good. We had to improvise with a couple of things (we forgot to get fish sauce and used Korean sweet and spicy chili sauce instead of Thai sweet chili sauce since that’s what we had) and have agreed that we’ll just need to make it all again with the recommended ingredients thanks for the recipe! I can just feel those peppers biting my tongue when I eat the rice bowl. Using that would give it a totally different taste. It is, right!? The carrots and peppers do not get cooked, they are used as a topping. xTieghan. WATCH: how to make a festive glazed gammon, WATCH: How to make roasted McCain Beetroot and feta pizza, WATCH: How to make McCain Creamed Spinach, tomato and feta crustless quiche, Here’s how you can create your own personalised family cookbook, How to make the perfect Christmas mince pie, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, WATCH: How to make Bloody Mary chicken wings. What I wouldn’t give for a bowl of this right now. I used steak strips instead and it still turned out great. What do I do with my bowl of carrots, peppers, green onions, fish sauce, honey, lime juice etc, I am just making this now. My eldest brother Creighton tries to live off beef, which totally disgusts me, but he is a true American guy. Looks so delicious! Now, that i have came across your posts. The bottle should last you awhile. I cannot find fish sauce anywhere. Hey Sue!! But 1 pound of meat for 6 servings? This Thai basil beef with zucchini stir-fry is the easiest and quickest Thai food you can make at home. This is right up my alley and looks so delicious, Tieghan! I am so glad you like this Emm! Heat a large, wide-based pan (preferably non-stick), with a drizzle of vegetable oil over a high heat Once hot, add the Every one of your recipes is delicious. I’ve made this at least 4 times now and our family loves it. xTieghan. I have bookmarked your recipe and going to cook it this weekend. xTieghan. I am sure it will turn out amazing for you! Please enter your username or email address to reset your password. I also sauted the carrot mixture. Make sense?? This is a lightened up version of the traditional Thai basil beef since it doesn’t use any preservative laden sauces. Here is the link to both on Amazon. This gave it a nice texture and helped thicken up the sauce ever so slightly. I enjoyed everything, my husband prefers it with plain rice (but he’s a rice purist). Hope you get to give this a try! I made this for dinner tonight. You know, I almost posted salad today. I served them in lettuce cups. 2tbsp sunflower oil 1 lemon grass stalk, bashed and finely chopped thumb-sized piece of ginger, grated 2 garlic cloves, crushed 1 large red chilli, deseeded and chopped I came across this recipe on Pinterest and made it the other night – wow! Thanks so much for sharing! Hi Molly! That said, the rice took a long while to cook. It’s super quick (umm, hello twenty minutes!! Your email address will not be published. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 15-20 minutes (don't take any peeks inside!). Very good! So light, which I never, ever say about beef. thanks for sharing your recipe. Unfortunately basil is not in season and I only had jalapeños. I hope you love this recipe! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Quick, fresh and very flavorful. Thank you!! This Looks Awesome, I am not a fan of ground beef but I will have to try this the way I do meat for chili, I slice into small chunks then pound it with a tenderizer, I love Thai food, it is at the top of my wife and I’s favorite cuisines. And that can all happen within minutes! We make it at least once a month and I always use ground chicken and add cilantro to the veggie mix because I’m in the camp that cilantro makes everything taste better The flavors all come together perfectly and the coconut rice is not to be missed! Hi Lynda! If you do not feel like spending the money to order it, just leave it out, BUT I love fish sauce and think it is a great ingredient. Kind of jealous of your fall-ish weather. 30 Minute Vietnamese Beef and Crispy Rice Bowl. I am SO making this for dinner tonight!!! I’ve got a feeling it’s one of those that’s better the second day! Thank you so much Becca! I am so glad you love this recipe! Hey Toni! It will do in a pinch and I have made the recipe several times. Does anyone ever write a review on how it tasted? So sorry it was to much salt this time, hope you like it more next time! that’s not strange at all. Thanks . Add the carrots + pepper on top of the beef. Honestly, one of the best meals I’ve ever made! What kind of sweet thai chili sauce do you use? Would be awesome if it was broken down. YAY!! Cooking the rice in coconut milk is such a good idea. Thanks. I am so happy you have been loving it!! Also, Happy Birthday to your husband! I’ve made it a couple times before and scrumptious and easy! Do I need to change the amount used? SO happy you loved this and I bet the Korean sauce was awesome! I live in Salem, OR. Happy Holiday’s ? Hi. I read through all the comments and didn’t see anything about the coconut milk. The only other thing I changed was to make it with ground chicken instead. , Oh my gosh! Beef is their thing. Thank you! Thank you for all your delicious recipes!! . so delicious! Thai Basil Beef . ), easy and a meal that my entire family will eat… with no complaining at all. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.. This site uses Akismet to reduce spam. Your email address will not be published. I absolutely love this recipe! Thanks Kevin! Although, honestly, I’d probably always be in the mood for this, it looks THAT good. It takes a lot of time just to prep everything, but well worth the effort. Loved this recipe but I found it to be a little too salty – and I have a high tolerance for saltiness. This meal is full of rich flavors and textures. With plain jasmine rice, a runny fried egg and extra chillies on the side. I mean, if you like Thai flavors, basil and rice then I think you’ll love this. xTieghan. Thank you for the recipe. Please let me know if you have any other questions. His motto is something like, beef all the way – all the time. So happy you love this and I love your healthy swaps!! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I use a brand from my grocery store.I have also used Thai Kitchen Fish sauce. Add this mix of veggies to the top of each plate of food as a fresh finish! Thanks for another appetizing feast! Thank you for trying this one and I hope your whole family loves others of mine! Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour. I’ve been cooking lots of new meals during quarantine but I have to say Half Baked Harvest‘a recipes never disappoint!! Yum, love these bowls. I’m always looking for recipes using beef mince and this is my new favorite, in fact my whole family loves it. I would really like to know how this actually tastes. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Is it the canned kind or the fresh kind in a carton? Making it tonight, but will use cauliflower rice for my Paleo daughter! wish me luck. Thanks Kathy! What super bold colors. xTieghan, Looks amazing but I feel like I’m missing something in the method. Ingredients in Thai basil pork. Thanks for this amazing recipe! The beef gets marinated for 30 minutes while I am prepping the rest of the ingredients. Prepping definitely takes me longer than 5 minutes. So happy you included one of my recipes!! I found a flaw in your pictures.. thats not thai basil.. thats regular basil that you use in Italian cooking. The ground beef, soy sauce and thai sweet chili sauce is absolutely addictive. May 9, 2017 - During our recent trip to Phuket, I got really inspired to bring the local ingredients and flavours back home. Also, since the toppings have so much wonderful flavor, I’d just make the rice plain. love that you found the perfect day to share this one with us . The only oil I see is the sesame oil for rice. Either way it was delish. It’s usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still runny. Do you know how much of that I should use to flavor the rice? They never get cooked or anything, they are just for serving. Great recipe and thanks so much for sharing! Can’t wait to make this. Heat a large wok or heavy bottomed skillet over medium heat. The boys went back for seconds and to be honest, there really wasn’t even enough for everyone. DELICIOUS! EAT! I think I will get wife of the year if I make this for him. I mean, I would never tell you guys about a non-delicious recipe. Thanks Liz and soak up the warm sun for me! With school starting and life getting all serious again I feel like this is going to be your new favorite meal. Local beef, beef meatballs, rice noodles, green onion, cilantro, sprouts, lime, deep fried garlic, and white pepper cooked in our beef bone broth. Hi! Hopefully it turns out as good! Thank you so much, Nazia! This recipe is a keeper! I try to pack in the flavors! Will definitely make this again. That is amazing! Hope you love this recipe! Hey Mike, I am aware of that actually, but I cannot find Thai Basil where I live. 20 Minute Thai Basil Beef and Lemongrass Rice Bowls. That’d be mean. Let me know if you try it! Can you use almond milk, coconut milk or goat milk? This recipe is definitely going into my favorites. I drained and heated the veggies in the neat before serving but that was the only change I made. The carrots and peppers are meant for topping the beef. Love your blog! Do you have any pictures of the finished product? My common sense was not paying attention when I decided to make this on a weeknight for the family and expected it to be quick. Your recipes are always so jam-packed with flavor! It’s delicious and all the flavors and textures make it even more special. Can’t wait to try this Tieghan! I am so happy to hear that! To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Thank you so much!! So thats one! Once the beef is browned, add 1/3 cup soy sauce, 1/3 cup sweet thai chili sauce and 1 cup of fresh basil. Next time try the rice!! . I would make this again but would probably cut down on the soy sauce. I made this tonight with ground turkey! that flavor the beef. I’ve made it twice. So happy you made this and it went well! I made this last week and he loved it! Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Fantastic recipe! There is no possible way to make this recipe in 20 minutes. Hope you had a great start to your week! You can marinate for longer if you have time! I might just have to try this with my family… Although I am not sure if everyone would participate haha! Thanks Sarah! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Cook 15-30 seconds then add the beef. xTieghan. Thanks! Glad you do not think I am totally strange. I can’t wait to explore the rest of your website! It's a super quick Thai dish, easy and a meal that my entire family will eat... with no complaining at all. Are we supposed to cook the carrots/peppers at all or just put them on top raw? Thank you so much Emmy! I am really glad this recipe turned out so well for you! What’s the best method for using lemongrass stalk? I hope you love the recipe, please let me know if you have any other questions! In the same skillet, reduce the heat to medium. My family really enjoys this dish (I’m making it again tonight). In a small bowl combine the fish sauce, soya sauce, sugar and chilli flakes. 20 Minute Thai Basil Beef and Lemongrass Rice Bowls from Half Baked Harvest on Vimeo. xTieghan. I went a little crazy and made like three beef recipes in one day. The beef and the Thai basil are the stars of this dish, with supporting roles by the soy sauce, sriracha, etc. If you ask me, he needs some vegetables….shh, don’t tell him what really goes into that enchilada casserole he loves so much. . Gaeng Sub Pa Rot Gai . How much and what type oil? Said it was just like the dish at that restaurant. I have been holding onto this recipe for too long and I am sorry. I coated the steak in corn starch before frying it and eventually adding it to the sauce. Hoping you had a great Monday! xTieghan. xTieghan. Season the beef with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. ha! Thai Basil stir-fry was my first ever Thai food experience. I’m making it tonight for the 5th time. It takes me less than 10 minutes, and depending on your family’s spice tolerance, you can adjust the spices accordingly. . Thanks so much for this tip Annie! You are just marinating the veggies and then you add these veggies to the top of the dish when you are ready to serve. And the colours look beautiful! I used quinoa instead of rice for my Paleo daughter and it was awesome. Thai basil and lemon grass are a marriage made in heaven! Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. Since there are nine people at my dinner table + one or two friends, I doubled the recipe, but I guess I underestimated their beef eating powers. I’m so excited to make this tomorrow! For vegetarian eaters, I’m sure crispy tofu or tempeh would be so good! The boys pretty much jump for joy when I make things with asian flavors, but especially beef. YUM! That is so great! Or at least I hope so. For this, I’ve used vegan soya mince for a high-protein, low-fat, meat-free option. I know, I love Thai flavors! ingredients 250g vegan mince 5 cloves of garlic 1-4 chillies 2 lemon grass stalks Handful of fresh thai basil 2 tbsp soy sauce 1 tbsp dark soy sauce 1-2 tbsp water 1 tbsp rice vinegar . 13.95. great Asian recipe and I can see why your family went crazy for it.

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